Hot Caramelized Onion Dip

Appetizers

Ingredients

1 tablespoon oil

4 large sweet onions, sliced

1/2 cup water

4 ounces cream cheese, softened

1/2 cup mayonnaise

1/2 cup parmigiano reggiano, grated

pepper to taste

Directions

Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.

Mix everything and place it in a baking dish.

Bake in a preheated 350F/180C oven until the top is nice and browned, about 30-50 minutes.